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手切騸牯牛肉拼盤包括有以下3款👇🏻
🐮牛極品~即牛小排部位,係牛胸前肋脊部的第6-8節,油花分佈均勻,口感柔軟,人手切片更考刀功,用嚟打邊爐堪稱極品也不為過👍🏻
🐮五花趾~位於牛隻後腿位置,產量稀少,口感彈牙。
🐮牛胸爽~又稱「牛自肉」,含豐富的骨膠原,食落十分爽口,想再加強口感就可以用一片牛胸爽夾著一片牛肉滾,一齊食口感層次都加倍提升。
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